Sweeteners


Product name Sweetness Heat(kl/g) GI Maillard reaction Anti-caries
Xylose 100% 17 /
Xylitol 70% 10 13 X
Maltitol 80-90% 10 35 X
Erythritol 70% 0 0 X
L-arabinose 50% 11 0
Allulose 70% 2 3
Sorbitol 60% 12 9 X

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