CMC Food Thickener
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Product Introduction
Product Details
CMC (Carboxymethyl Fiber) Food Thickener
The thickening principle of CMC is that its carboxymethyl and hydroxyl groups form hydrogen bonds with water molecules, thereby creating a network structure between water molecules and increasing the viscosity of the liquid. The thickening effect of CMC is related to its concentration, molecular weight, degree of substitution, pH value, and other factors.

| Application | Type | Viscosity | Degree of Substitution | Purity | Moisture | |
| Food Grade | FH6 | 1% Soln 100-1000 | 0.7-0.9 | ≥99.5 | ≤8% | |
| FVH6 | 1% Soln 1000-10000 | 0.7-0.9 | ≥99.5 | ≤8% | ||
| FH9 | 1% Soln 300-500 | ≥0.90 | ≥99.5 | ≤8% | ||
| FVH9 | 1% Soln 1000-6000 | ≥0.90 | ≥99.5 | ≤8% | ||
| FL100 | 2% Soln 30-150 | ≥1.0 | ≥99.5 | ≤8% | ||
In food, CMC can increase the viscosity and texture of food, making it more delicate. In the textile and dyeing industries, food-grade CMC powder can increase the viscosity of dyes, making them easier to adhere to fibers. Furthermore, CMC can be used to make various colloids and emulsions, exhibiting excellent stability and rheological properties.
Applications of Food-Grade Carboxymethyl Cellulose in Beverages
*Food-grade CMC thickener is suitable for various beverage types. In fruit juices, it increases viscosity, prevents pulp sedimentation, and creates a more uniform texture while maintaining stability and appearance. For example, in orange juice and apple juice, CMC helps maintain a good texture throughout storage and sales.
*In carbonated beverages, CMC helps improve taste, increases smoothness, and prevents excessive carbon dioxide escape, extending shelf life. Adding CMC to carbonated drinks like cola and soda can improve overall quality.
*In dairy beverages, sodium carboxymethyl cellulose additive acts as an emulsifier and stabilizer, preventing separation of the oil and water phases and ensuring product uniformity and stability, such as in milk drinks and yogurt drinks.
*Furthermore, in plant-based protein beverages such as soy milk and almond milk, CMC provides suitable viscosity, improves smoothness, and makes the product more stable and palatable. In summary, food-grade carboxymethyl cellulose can bring better quality and taste experience to a variety of beverage types.
Application Tips:
1. Choose viscosity according to application: Select low to medium viscosity for food applications, and high viscosity for construction/daily chemical applications. Proper matching ensures high efficiency.
2. Easy to dissolve and convenient to use: Dissolves at room temperature. Avoid clumping to improve performance.
3. Identify the appropriate grade: Select food-grade for food applications and industrial-grade for industrial applications. Do not mix different grades.
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