Food-grade CMC powder
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Product Introduction
Product Details
What is sodium carboxymethyl cellulose (CMC)?
Sodium carboxymethyl cellulose, abbreviated as CMC or CMC-Na, is a water-soluble polymer compound obtained by chemical modification of natural cellulose. It belongs to the anionic cellulose ether class and exhibits good solubility and functional stability in water, making it one of the most widely used cellulose derivatives in industrial and civilian applications.
| Application | Type | Viscosity | Degree of Substitution | Purity | Moisture | |
| Food Grade | FH6 | 1% Soln 100-1000 | 0.7-0.9 | ≥99.5 | ≤8% | |
| FVH6 | 1% Soln 1000-10000 | 0.7-0.9 | ≥99.5 | ≤8% | ||
| FH9 | 1% Soln 300-500 | ≥0.90 | ≥99.5 | ≤8% | ||
| FVH9 | 1% Soln 1000-6000 | ≥0.90 | ≥99.5 | ≤8% | ||
| FL100 | 2% Soln 30-150 | ≥1.0 | ≥99.5 | ≤8% | ||
The core functions of food-grade CMC (must remember)
thickening and shaping, stabilizing and preventing separation, locking in moisture and maintaining texture, and improving the fineness of food. It meets national food standards and is suitable for processing various room-temperature foods.
Sodium carboxymethyl cellulose thickener's high-frequency food applications (key points to remember):
1. Beverages: Juices, milk tea, carbonated drinks – stabilizes formulas, prevents sedimentation and layering, thickens for improved texture, and prevents fruit pulp from settling;
2. Jelly/Pudding: Locks in moisture to prevent soggy texture, improves bouncy consistency, provides good shaping, prevents crumbling, and avoids sticking to cups;
3. Sauces: Ketchup, salad dressing, sesame paste – thickens to prevent dripping, improves smoothness, prevents layering when still, and provides a more uniform texture;
4. Baked Goods: Bread, cakes, cookies – locks in moisture, delays aging and hardening, resulting in a softer texture and extended shelf life;
5. Others: Instant noodle sauce packets, ice cream, yogurt – helps with shaping, locks in flavor, and improves the eating experience.
Carboxymethyl cellulose powder: Avoid these pitfalls:
1. Always choose "food-grade CMC" and verify the food-grade testing report. Avoid industrial-grade substitutes to prevent safety hazards.
2. Select a low to medium viscosity (200-1000 mPa·s). This is suitable for various foods, non-sticky, and easily dissolves.
3. Dissolve in room temperature water, stirring slowly to prevent clumping and ensure complete dissolution without affecting the food's texture.
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