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Xylitol
Molecular formula: C5H12O5
D- xylose
GMP workshop: good crystal, high brightness, good fluidity, anti-caking, no black dots
Erythritol
Erythritol is a natural sweetener with zero calories and refreshing sweetness, which is widely used in food industry, and have broad application prospects.
Maltitol
Maltitol Syrup has high sweetness, low calories and good safety and is a natural and safe functional food ingredient.
Sorbitol
Sorbitol is half as sweet as sucrose, with a cool sweet feeling. It can be used as a sweetener for mint candies and refreshing drinks.
Compound Sweeteners
Erythritol and stevia compound sweetener 1 time Erythritol and stevia compound sweetener 2 times Erythritol and mogroside compound sweetener 1 timeErythritol and mogroside compound sweetener 2 times
Allulose
Allulose is a rare monosaccharide,which exists in raisins,figs,kiwi fruit and other foods.Its sweetness is similar to sucrose,but its calories are much lower than sucrose.It is one of the ideal substitutes for sucrose.
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