Allulose

Allulose Introduction

Allulose cena is a rare monosaccharide found in raisins, figs, kiwifruit, and other foods. Its sweetness is similar to sucrose, but its calories are far lower, making it an ideal sugar substitute.

D-allosteron powder is a white crystalline powder or crystal, odorless, and highly soluble in water. In food, it undergoes a Maillard reaction with proteins, adding color and aroma.

Allulose Sweetener Uses

Food

* Allulose powder possesses properties such as high sweetness, good solubility, low calories, and low glycemic response, making it suitable for use in confectionery and beverages.
When added to food, it not only enhances gelation but also undergoes Maillard reactions with proteins, improving flavor.
* Enhances the carbonation effect of carbonated foods.

Pharmaceuticals

• Component for obesity prevention.
• Allulose or its derivatives can relieve neuropathic pain.
• Dental materials for preventing tooth decay.

Desserts

Frozen desserts: Inhibits ice crystal formation and improves texture.

Other Applications

In the cosmetics industry, allulose can be added to skincare products as a moisturizer, providing excellent hydration and keeping skin moisturized and smooth.

FAQ

1. Q: Can D-allose sweetener powder replace sucrose in baking? Will it affect browning and fluffiness?

A: Absolutely. Our allulose participates in the Maillard reaction, resulting in ideal browning during baking and a golden-yellow finished product. It also has good compatibility with whipped egg whites, not affecting the fluffiness and texture of cakes and cookies.

2. Q: Does it dissolve quickly in beverages? Will there be any sediment?

A: It dissolves very quickly. It dissolves instantly in room temperature water with gentle stirring, leaving a clear, transparent solution without sediment. It is acid and heat resistant and will not become cloudy or precipitate due to sterilization or long-term storage.

3. Q: Can you provide products in different granule sizes?

A: Yes. We can provide both powder and granule forms to meet your process requirements. The powder form is suitable for rapid dissolution in beverages, while the granule form is suitable for dry mixing in baking or sugar substitute packaging, flexibly matching different production lines.

4. Q: Is the product prone to clumping or spoilage during storage and use? 

A: Our allulose is a white, powdery crystalline powder. It is stable, does not easily absorb moisture or clump, and is highly soluble in water at room temperature. It is packaged in food-grade, moisture-proof, and airtight packaging, ensuring stable quality throughout its shelf life, allowing you to store and use it with peace of mind.