Erythritol

Erythritol Sweetener Introduction

Food Sweetener Erythritol Powder has a sweetness level approximately 60%-70% that of sucrose. It can withstand temperatures up to 180℃ and can replace sucrose in equal amounts during baking. It dissolves in cold drinks 30% faster than sucrose and is commonly used in the production of sugar-free beverages, chewing gum, yogurt, and other foods.

Erythritol has a very stable molecular structure and will not be broken down by bacteria in the mouth, thus preventing tooth decay. Erythritol is naturally found in foods such as mushrooms and grapes, ensuring its safety. Furthermore, it possesses antioxidant properties, neutralizing free radicals and reducing oxidative stress damage—an advantage not found in most artificial sweeteners.

Five Key Characteristics of Organic Erythritol:

1. Moderate Sweetness: Sweeter erythritol has a sweetness level approximately 60%-70% that of sucrose, offering a refreshing taste without any bitter aftertaste.
2. High Stability: Erythritol remains stable under both acidic and high-temperature conditions. It does not decompose or discolor, even at 200℃。
3. High Heat of Solution: Erythritol absorbs heat when dissolving in water, with a heat of solution of 97.4 kJ/kg, higher than that of glucose and sorbitol. This contributes to its cooling sensation upon consumption.
4. High Solubility: At 25℃, the solubility of erythritol is 37% (w/w). Its solubility increases with temperature, and it is not prone to crystallization.
5. Low Hygroscopicity: While erythritol crystallizes very easily, it does not absorb moisture even in environments with 90% humidity. This makes it easy to pulverize into a powder, which can be used on food surfaces to prevent food from absorbing moisture and spoiling.
 

Analysis of the advantages of 0-calorie erythritol

*Erythritol called "zero-calorie" ingredient, only has 0-0.2kcal/g and is an excellent ingredient for zero-sugar beverages.
*Refreshing sweetness: The sweetness of erythritol is 70%-80% of that of sucrose, with pure sweetness and refresh cool feeling, no bitterness after taste.

Meet functional requirements

*Not raise blood glucose: With 0 glycemic index, erythritol cannot cause fluctuation of plasma glucose and insulin and is suitable for diabetics
*Anti-caries: The oral bacteria cannot ferment erythritol and produce acid to erode the teeth, so it doesn’t cause dental caries
*High tolerance: Erythritol is the most tolerated sugar alcohol. After entering the body, most are excreted in urine and don’t cause abdominal distension or diarrhea

Applications of 0-sugar erythritol

*Beverages: Erythritol can improve overall taste of beverages, including the sweetness, thickness and smoothness. And it is the best sweetener for zero-sugar beverages.

*Candy and ice cream: With zero sugar, zero calorie, cooling and high tolerance, erythrtiol can be applied to candy and ice cream to improve the taste and reduce the sugar content. It is suitable for diabetics and obese people

*Yogurt: Erythritol can inhibit lactic acid fermentation in yogurt and control the increase in sourness Baked food: Erythritol can be used in baked foods to reduce the sugar content, improve baking stability and extend the shelf life of foods

*Coated food: With a low melting point and low hygroscopicity, erythrtiol can be used in coated foods, health products, and tablets. It can prevent moisture and extend the shelf life.

*Pharmaceutical: coated tablets, effervescent tablets, compressed tablets and Medicine lozenge.

*Chemical: high molecular polymer components and additives, moisturizing ingredients in skin care, organic synthetic intermediates.
 

Why Choose Us?

1. Our erythritol boasts high purity, pristine white crystals, a pure and refreshing taste, and no aftertaste or bitterness, ensuring stable product quality.

2. We have our own production plant, and a rigorous quality management system guarantees high consistency across batches, ensuring a reliable long-term supply.

3. We can provide formulation suggestions and process guidance for various applications, including sugar-free beverages, baked goods, and functional candies.

4. We respond promptly to any quality issues or usage questions. From sample testing to mass production, we provide comprehensive support and resolution, ensuring a worry-free partnership and reliable use.