Maltitol

Maltitol Introduction

Maltitol is a disaccharide alcohol obtained by hydrolyzing and hydrogenating starch. It is a white crystalline powder or a colorless, transparent, neutral viscous liquid that is easily soluble in water. Its sweetness is slightly lower than that of sucrose, and it has a mild and pleasant sweetness. It has low calorie content and features heat resistance, acid resistance, moisture retention, and non-fermentation properties. It does not raise blood sugar levels after consumption and is a novel functional sweetener that is widely used in food processing, pharmaceuticals, and health products.

Uses of maltitol syrup

1. Utilizing its non-fermentation properties, it can be used as a sweetener in the production of sugar-free candies, sugar-free chewing gum, and other foods, helping to prevent tooth decay.

2. In lactic acid beverages, it can maintain a lasting sweetness. Its high viscosity also makes it suitable as a thickener and sweetener in jams, fruit wines, and fruit juices.
3. Utilizing its moisturizing and non-crystallizing properties, it can be used in candies, pastries, bread, and other foods to adjust and retain moisture, preventing drying and frosting.

4. Utilizing its low calorie content and lack of blood sugar spikes, it can be used to produce sugar-free foods suitable for diabetics and obese individuals. It can also be added as a functional sweetener to health foods, beverages, and medicinal syrups.

Benefits and Uses of Maltitol Sweetener

1. Sugar Substitute, Reduced Calories
Maltitol food additive has approximately 90% the sweetness of sucrose, but only about 50% of its calories. It's suitable for use in sugar-free or low-calorie foods (such as chewing gum, beverages, and baked goods), helping with weight control.

2. Stabilizes Blood Sugar Levels
Maltitol liquid has an extremely low glycemic index and requires little insulin to metabolize in the body, making it suitable as a sucrose substitute for diabetics or those who need to control their blood sugar.

3. Protects Dental Health
Unlike regular sugar, maltitol is not broken down by bacteria in the mouth to produce acid, therefore it does not erode tooth enamel and is often used in sugar-free candies or toothpaste to prevent cavities.
 

FAQ

1. How can I confirm product quality before placing an order?
We can send you samples, or, if you have special requirements for the goods, we can prepare samples according to your needs.

2. Are there discounts?
Yes, we always offer more favorable prices and sincerely cooperate with everyone.

3. How do you establish a long-term and good relationship with us?
A: We maintain good quality and competitive prices to ensure the benefit of our customers. We sincerely do business with everyone, no matter where you come from.

4. How do you guarantee after-sales service?
A: If any after-sales problems occur (whether in terms of quality or quantity), we guarantee to resolve them immediately. If necessary, we will send our professionals to your country to solve the problem for you.