Sorbitol

Introduction to Sorbitol

Food Grade Sorbitol is a slowly metabolized sugar alcohol formed by the reduction of the aldehyde group of glucose to a hydroxyl group, and its structure is similar to that of monosaccharides. It is naturally found in algae such as  Ginkgo biloba and  Lactuca oleracea , and can also be metabolized by microorganisms such as  Streptococcus and  Escherichia coli . As a chemical raw material, it is widely used in the food, pharmaceutical, and daily chemical industries.

Main functions and effects of food-grade sorbitol powder

1. Sweetener: 60% sweetness of sucrose, suitable for sugar-free foods, ideal for diabetics and less likely to cause tooth decay.

2. Moisturizing effect: Highly hygroscopic, used in cosmetics and food to retain moisture and extend shelf life.

4. Sugar substitute: Metabolism is not dependent on insulin, suitable for moderate consumption by diabetics.

5. Pharmaceutical excipient: Improves the taste of drugs, maintains stability and bioavailability.

Analysis of the effects of multifunctional Sorbitol

▪Improve food characteristics

Sorbitol is half as sweet as sucrose, with a cool sweet feeling. It can be used as a sweetener for mint candies and refreshing drinks.

▪Meet functional demand

*When with high concentrations (≥60%), sorbitol has antimicrobial properties, is not used by streptococci in the mouth, and can slightly increase the PH in the mouth, which will not lead to dental caries.

*Sorbitol metabolism has nothing to do with insulin in the body. The final products of sorbitol metabolism are carbon dioxide and water, which have no effect on blood glucose values.

*Sorbitol has no reducing property, stable chemical properties, no Maillard Browning reaction with amino acids, proteins, etc., so it can keep the original color of bakery goods when applied in baking.

*Sorbitol is a good moisturizer, it can keep moisture and absorb water in a humid environment. When the humidity decreases, it will release water to maintain the balance.
 

Application

▪ Food

As an additive, it can be used in candy, bakery, fish products, and frozen products as moisturizing agent, preservative and chelating agent,etc.

▪ Pharmaceutical

Sorbitol has diuretic and dehydrating properties. Pharmaceutical grade sorbitol can be used in sorbitol injection and sorbitol iron injection,etc.
Pharmaceutical raw materials，As a raw material for vitamin C，Compatible with a variety of auxiliary agents, used as solid dispersants, fillers, humectants and sweeteners,etc.

▪ Chemical

·Using the moisturizing properties of sorbitol, it can substitute glycerin in toothpaste, cigarettes and skin care products.
·Used to produce industrial surfactants
·Synthetic resins and plastics, separation and analysis of low-boiling oxygenated compounds,etc.

▪ Textile

Used as a metal ion scavenger for fabrics, a conditioner for nylon and propylene fibers, a leveling agent in printing and dyeing,etc.

FAQ

Q: Will liquid sorbitol crystallize during winter transportation?
A: We use insulated transportation and take antifreeze measures in advance according to the regional temperature to ensure that the product remains in a uniform liquid state upon delivery in winter, without affecting its use.

Q: Will there be fluctuations in viscosity or content between different batches?
A: Our own factory uses an automated control system. Solid content and pH value are tested for each batch before shipment to ensure high consistency. You do not need to frequently adjust the formula.

Q: Can you provide a small sample for compatibility testing?
A: Of course, we can provide up to 500g of free samples for your testing. Our technical team will also follow up on your trial and assist in resolving any problems encountered during testing.